CREOLE CHORIZO by Chef Pooch Rivera
​​This is a raw product (can be cooked upon request) and needs to be heated to an internal temperature of 160*F 
Chorizo is a type of pork sausage that is popular in Spanish and Mexican cuisine. We make it with a combination of pork, garlic, paprika, and other spices, giving it a distinctive flavor profile that is both savory and slightly spicy. Chorizo can be enjoyed on its own, cooked and crumbled into dishes like eggs or pasta, or used as a flavorful addition to soups and stews. Its versatility and bold taste make it a favorite ingredient for many dishes.